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SCRIPTURE
Luke 13:20-21
Again he asked, “What shall I compare the kingdom of God to? It is like yeast that a woman took and mixed into about sixty pounds of flour until it worked all through the dough.”
WORDS OF HOPE
I find it amazing that the images that Jesus uses in his parables are timeless, that they are equally as relevant to us in 2025 as they were back in Jesus’s day. As an avid bread baker, I particularly like this one. Over time, I have read it several ways. I used to interpret the yeast as the Holy Spirit working in and through the flour, which is metaphorically us. But lately, I have decided I would rather see myself as the yeast because yeast is a living organism, albeit a fungus, that needs care and feeding, as I do. The flour then is the world around me. A loaf of bread is the result of how I interact with the world around me.
In the making of bread, yeast consumes sugars and starches and produces carbon dioxide. This happens during a fermentation process that requires the careful combination of ingredients with the yeast…and time. The resultant carbon dioxide then gets integrated into the dough’s structure and causes the bread to rise, determining its height, density, and taste of the loaf.
Just as yeast does, we consume what we are fed. If fed properly, we are activated and work within “the dough” to create a well-leavened, well-raised, world around us. The teachings of Jesus become our sugars and starches. Through our time of prayer and study, the “fermentation process,” we are fed and nourished so that we can do our part to mix with “the flour” and create a beautiful world. Yeast that is not fed well, that is combined with water that is too hot or too cold or too little or too much salt, will die. We too will die spiritually when we are not nourished by the word of God and do not giver it time to work, to ferment, in our souls.
Carbon dioxide is the good that comes from the fermentation process of well-fed yeast acting with the flour. Through our “fermentation process” with God, the Holy Spirit bubbling up in us works through us so that we can become the hands and feet of Jesus in the world.
Seeing carbon dioxide as a metaphor for the Holy Spirit may take some more thought. This may be a good point of reflection on this day, National Science Appreciation Day.
Biblically speaking, yeast is associated with sin, hence the reason that the Passover bread is unleavened. Perhaps this is another reason to see myself as the yeast. I am human therefore I am with sin. Despite this, in a healthy environment in which I am free by God, just like the fermented yeast in a leavened loaf, I can do good things in the world.
Enjoy a good piece of bread today. As you taste it, think about its humble start - the grain in the field, water, salt, and the fungus known as yeast and how they all work together over time to create something healthy and beautiful. While savoring the bread, meditate on the idea that the kingdom of God is “like yeast that a woman took and mixed into about sixty pounds [of flour] until it worked all through the dough.”
PRAYER
Creator God, nourish me and work through me so that I can do my part to help the world around me truly be the kingdom of God. Amen
DEVOTION AUTHOR
Kris Baker
Order St. Francis and St. Clare
Cathedral of Hope
Proclaiming Christ Through Faith, Hope and Love
5910 Cedar Springs Road | Dallas, TX | 75235
214-351-1901
info@cathedralofhope.com